| Variety: |
Made from Glera grapes. The production area is part of Veneto and part of Fruili Venezia Guilia. No synthetic fertilizers or pesticides are used. Absolutely no GMO. |
| Production Area: |
Denomination of controlled Origin. |
| Winemaking: |
"White": the must is immediately separated from the skins to enchance freshness and fragrance. The prise de mousse takes place at low temperature in pressure tanks |
| Tasting Notes: |
Pale straw yellow colour with fine perlage. Fruity wine, slightly aromatic with notes of honey, flowers and wild apples. |
| Food Pairing: |
Perfect as aperitif, it is also delicious with appetizers, delicately flavoured food and all fish dishes. |
| Serving Temperature: |
6 - 8 ºC. |
| Alcohol: |
11% vol. |
| Sugar: |
14 gr/l |
| Total Acidity: |
5,5 gr/l |
| Pressure: |
2,5 atm |
| Packaging: |
0.75 lt. x 6/12 bottles in carboard box. Available with clip cap (metico). |
