| Variety: |
100% Pinot Grigio. It comes from a bud mutation of Pinot Nero, to which it is genetically linked. No synthetic fertilizers or pesticides are used. Absolutely no GMO. |
| Production Area: |
Veneto Protected Geographical Indication: Province of Treviso. |
| Winemaking: |
"White", i.e. without skins. After pressing the must ferments for 15/20 days at a temperature of 18/20 ºC. At the end of the fermentation the wine is stored in a temperature-controlled stainless steel tanks until bottling |
| Tasting Notes: |
Pale straw yellow colour with greenish nuances. Intense, delicate and fresh smell. Fine flavour, a little acidulous and well-balanced body. |
| Food Pairing: |
Excellent with fish appetizers, fish soup, risotto, shellfish. Recommended with white meat and eggs as well. |
| Serving Temperature: |
8 - 12 ºC. |
| Alcohol: |
12% vol. |
| Sugar: |
7 gr/l |
| Total Acidity: |
5,5 gr/l |
| Packaging: |
0.75 lt. x 6 Nonot bottles in carboard box. Available with screw cap. |
