| Variety: |
Made exclusively from Prosecco (acquavite of pure marc distilled by tradtional method). |
| Production Area: |
The hills of Conegliano and Valdobbiadene. |
| Ageing: |
After maturation in steel tanks, it ages into oak casts for a period of 16/18 months. |
| Tasting Notes: |
Amber colour with golden nuances. The maturation in casks gives an elegant, well balanced, delicate and intense aroma. |
| Food Pairing: |
Ideal with dark chocolate, dried fruit and spicy desserts. A quality cigar also exalts its characteristics. |
| Serving Temperature: |
18 - 20 ºC. |
| Alcohol: |
42% vol. |
| Packaging: |
0.70 lt. x 3 individually packed bottels in carboard box. |
