| Variety: |
Made exclusively from Prosecco (acquavite of pure marc distilled by tradtional method). |
| Production Area: |
The hills of Conegliano and Valdobbiadene. |
| Ageing: |
8 to 10 months in steel tanks. |
| Tasting Notes: |
Clear bright colour, its special maturation gives it such aromas to make it typical. It has a clean, lingering but soft smell. |
| Food Pairing: |
Excellent after meals or with a cup of coffee. |
| Serving Temperature: |
14 - 18 ºC. |
| Alcohol: |
42% vol. |
| Packaging: |
0.70 lt. x 3 individually packed bottels in carboard box. |
